Food and Cooking on Early Television in Europe. Impact on Postwar Foodways

0555871 - MÚA 2023 RIV GB eng M - Část monografie knihy
Franc, Martin
Chefs with Tins. The Vaří šéfkuchař Show on Czechoslovak Television from 1963–1970.
Food and Cooking on Early Television in Europe. Impact on Postwar Foodways. Abingdon: Routledge, 2022 - (Tominc, A.), s. 137-155. Critical Food Studies. ISBN 978-0-367-34788-8
Grant CEP: GA ČR(CZ) GA20-17501S
Institucionální podpora: RVO:67985921
Klíčová slova: Czechoslovakia, 1960s * television * cooking
Obor OECD: History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)

The chapter focused on the cooking television program Vaří šéfkuchař, which was broadcast by Czechoslovak Television in the years 1963-1970 as part of the main news program Televizní noviny. Although it was actually an advertising show, the individual episodes of which lasted only a few minutes, it gained enormous popularity and featured the country's top gastronomy along with some TV celebrities. The transformations of the prepared dishes illustrate the dynamics of the development of Czechoslovak top gastronomy.
Trvalý link: https://hdl.handle.net/11104/0335934