Počet záznamů: 1  

In-situ high resolution photoelectron spectroscopy study on interaction of sodium with UO.sub.2+x./sub. film (0 ≤ x ≤ 1)

  1. 1.
    0553306 - FZÚ 2022 RIV NL eng J - Článek v odborném periodiku
    Andrello, C. - Gouder, T. - Favergeon, L. - Desgranges, L. - Tereshina-Chitrova, Evgenia - Havela, L. - Konings, R.J.M. - Eloirdi, R.
    In-situ high resolution photoelectron spectroscopy study on interaction of sodium with UO2+x film (0 ≤ x ≤ 1).
    Journal of Nuclear Materials. Roč. 545, Mar. (2021), č. článku 152646. ISSN 0022-3115. E-ISSN 1873-4820
    Institucionální podpora: RVO:68378271
    Klíčová slova: sodium * interaction * UO2 * UO2+x * UO3 * film * NaUO3 * XPS * XRD
    Obor OECD: Inorganic and nuclear chemistry
    Impakt faktor: 3.555, rok: 2021
    Způsob publikování: Open access

    We studied in-situ the interaction of sodium metal with UO2+x (0 ≤ x ≤ 1) using thin films prepared by sputter deposition on Au substrate. X-ray Photoelectron Spectroscopy (XPS) and Grazing Incidence X-Ray Diffraction (GIXRD) characterized films before and after interaction. The results show that sodium does not reduce stoichiometric UO2 at room temperature. Molecular and atomic oxygen affect differently the oxidation of uranium and sodium. The wetting of the gold by the sodium is much more important when sodium is oxidised by atomic oxygen. Atomic oxygen seems to play the same role as the interstitial oxygen present in the UO2+x film. The oxygen dissociation may be the limiting step of sodium oxidation on gold and on UO2. Heat treatment of sodium on UO3 at about 773 K leads to the formation of the NaUO3 film. Once U(V) is formed, it stays stable up to at least 973 K, the temperature at which shrinkage of the film is observed.
    Trvalý link: http://hdl.handle.net/11104/0328301

     
    Název souboruStaženoVelikostKomentářVerzePřístup
    0553306.pdf13.7 MBCC LicenceVydavatelský postprintpovolen
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.