Počet záznamů: 1  

Novel room temperature ionic liquids and low melting mixtures based on imidazolium: Cheap ionic solvents for chemical and biological applications

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    0550060 - MBÚ 2022 RIV NL eng J - Článek v odborném periodiku
    Aryafard, Meysam - Minofar, Babak - Cséfalvay, Eva - Malinová, L. - Řeha, David
    Novel room temperature ionic liquids and low melting mixtures based on imidazolium: Cheap ionic solvents for chemical and biological applications.
    Journal of Molecular Liquids. Roč. 344, DEC 15 2021 (2021), č. článku 117877. ISSN 0167-7322. E-ISSN 1873-3166
    Výzkumná infrastruktura: CIISB II - 90127
    Institucionální podpora: RVO:61388971
    Klíčová slova: Protic ionic liquids * Designer solvents * New ionic solvents based on imidazolium * Green solvents * Non-aqueous solvents for carbohydrates * deep eutectic solvents * low melting mixtures
    Obor OECD: Biophysics
    Impakt faktor: 6.633, rok: 2021
    Způsob publikování: Omezený přístup
    https://www.sciencedirect.com/science/article/pii/S0167732221026027

    Novel protic ionic liquids (PILs) and low melting mixtures (LMMs) have been synthesized based on green components, cheap sources, the high purity, and easy way of preparation. PILs include [Im][For], [Im] [Ace], [Im][Pro], [Im][But], and [Im][Pen]. LMMs include [ImCl][EG], [ImCl][Gly], [ImCl][PEG], [ImCl] [ETA], and [ImCl][carbohydrate] + DMSO. These solvents contain imidazolium/imidazolium chloride as a cation/salt. NMR spectroscopy was used to analyze the structures of solvents. Melting points, and thermal stabilities were measured via thermal analyses. We were looking to synthesize new DESs with imidazolium chloride (ImCl), Due to lack of observation the melting points for mixtures of ImCl + hydrogen bond donors (HBDs), these mixtures were called low melting mixtures (LMMs) in this work. The mixtures of PILs/LMMs with molecular solvents showed good implications for homogenous and heterogenous systems which can be used for separation goals. Solubilities of carbohydrates, and some amino acids were tested in pure and mixed of ILs with molecular liquids. Adding DMSO to ILs/LMMs increased the dissolution of carbohydrates. As well, adding water to ILs had a remarkable effect for increasing the solubility of amino acids. (C) 2021 Published by Elsevier B.V.
    Trvalý link: http://hdl.handle.net/11104/0325911

     
     
Počet záznamů: 1  

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