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Electron attachment to microhydrated 4-nitro- and 4-bromo-thiophenol

  1. 1.
    0545409 - ÚFCH JH 2022 RIV GB eng J - Článek v odborném periodiku
    Sala, Leo Albert - Sedmidubská, Barbora - Vinklárek, Ivo S. - Fárník, Michal - Schuermann, R. - Bald, I. - Med, J. - Slavíček, P. - Kočišek, Jaroslav
    Electron attachment to microhydrated 4-nitro- and 4-bromo-thiophenol.
    Physical Chemistry Chemical Physics. Roč. 23, č. 33 (2021), s. 18173-18181. ISSN 1463-9076. E-ISSN 1463-9084
    Grant CEP: GA ČR(CZ) GA19-01159S; GA ČR(CZ) GX21-26601X
    Institucionální podpora: RVO:61388955
    Klíčová slova: temperature-dependence * detachment * anion * fragmentation * environment * competition * clusters * affinity * uracil * ion
    Obor OECD: Physical chemistry
    Impakt faktor: 3.945, rok: 2021
    Způsob publikování: Omezený přístup

    We investigate the effect of microhydration on electron attachment to thiophenols with halogen (Br) and nitro (NO2) functional groups in the para position. We focus on the formation of anions upon the attachment of low-energy electrons with energies below 8 eV to heterogeneous clusters of the thiophenols with water. For nitro-thiophenol (NTP), the primary reaction channel observed is the associative electron attachment, irrespective of the microhydration. On the other hand, bromothiophenol (BTP) fragments significantly upon the electron attachment, producing Br- and (BTP-H)(-) anions. Microhydration suppresses fragmentation of both molecules, however in bromothiophenol, the Br- channel remains intense and Br(H2O)(n)(-) hydrated fragment clusters are observed. The results are supported by the reaction energetics obtained from ab initio calculations. Different dissociation dynamics of NTP and BTP can be related to different products of their plasmon induced reactions on Au nanoparticles. Computational modeling of the simplified BTP(H2O) system indicates that the electron attachment products reflect the structure of neutral precursor clusters the anion dissociation dynamics is controlled by the hydration site.
    Trvalý link: http://hdl.handle.net/11104/0322103

     
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