Počet záznamů: 1
What about Dinner? Chemical and Microresidue Analysis Reveals the Function of Late Neolithic Ceramic Pans
- 1.0544063 - ARÚ 2022 RIV CH eng J - Článek v odborném periodiku
Beneš, J. - Todoroska, V. - Budilová, K. - Kovárník, J. - Pavelka, J. - Atanasoska, N. - Bumerl, J. - Florenzano, A. - Majerovičová, T. - Vondrovský, Václav - Ptáková, M. - Bednář, P. - Richtera, L. - Kučera, L.
What about Dinner? Chemical and Microresidue Analysis Reveals the Function of Late Neolithic Ceramic Pans.
Molecules. Roč. 26, č. 11 (2021), č. článku 3391. E-ISSN 1420-3049
Grant CEP: GA MŠMT EF16_019/0000728
Klíčová slova: archaeobotany * ceramic vessel * cholesterol * pests * phytoliths * starch * proteins * gas chromatography
Obor OECD: Archaeology
Impakt faktor: 4.927, rok: 2021
Způsob publikování: Open access
https://www.mdpi.com/1420-3049/26/11/3391
The Late Neolithic palafitte site, Ustie na Drim, in the northern part of Lake Ohrid (North Macedonia), excavated in 1962, offered ceramic fragments of large, flat, elongated pans. These artifacts could be dated by relative chronology to roughly around 5200–5000 BC. According to their shape and technological traits, the ceramic pans were probably used for baking. The attached materials on the surface of studied pan fragments were sampled for consequent chemical and microscopical analyses (i.e., analyses of starch, phytoliths, and microscopic animal remains). An immunological method revealed the presence of pork proteins in samples. The presence of organic residues of animal origin was, moreover, confirmed by the detection of cholesterol using gas chromatography coupled to mass spectrometry. Analysis of detected microscopic botanical objects revealed starch grains of several plants (i.e., oak, cattail, and grasses). An interesting find was the hair of a beetle larva, which could be interpreted contextually as the khapra beetle, a pest of grain and flour. Based on our data, we suppose that the ceramic pans from Ustie na Drim were used for the preparation of meals containing meat from common livestock in combination with cereals and wild plants.
Trvalý link: http://hdl.handle.net/11104/0321118
Počet záznamů: 1