Počet záznamů: 1  

Energy distribution and melting efficiency in glass melting channel: Effect of configuration of heating barriers and vertical energy distribution

  1. 1.
    0543741 - ÚSMH 2022 RIV NL eng J - Článek v odborném periodiku
    Jebavá, Marcela - Hrbek, Lukáš - Cincibusová, Petra - Němec, Lubomír
    Energy distribution and melting efficiency in glass melting channel: Effect of configuration of heating barriers and vertical energy distribution.
    Journal of Non-Crystalline Solids. Roč. 562, JUN 15 (2021), č. článku 120776. ISSN 0022-3093. E-ISSN 1873-4812
    Grant CEP: GA TA ČR(CZ) TH02020316
    Institucionální podpora: RVO:67985891
    Klíčová slova: Glass melt flow * Energetic model * Space utilization * Electrode length * Heating barrier * Mathematical modelling
    Obor OECD: Ceramics
    Impakt faktor: 4.458, rok: 2021
    Způsob publikování: Omezený přístup
    https://www.sciencedirect.com/science/article/pii/S0022309321001356?via%3Dihub

    The impact of the configuration of heating barriers and the effect of vertical energy distribution on the character of the melt flow and melting performance were examined in a glass melting channel using mathematical modelling. The quantity space utilization was used to evaluate the melt flow effectivity. The relations of the energetic model were applied to predict the optimal conditions of the melt flow. The central longitudinal heating barrier formed by the row of electrodes demonstrated the higher values of the space utilization and thus melting performance than in the case with a transversal barrier. The difference between the two types of barriers decreased near the energy balanced state. The short electrodes in the longitudinal heating barrier supported the more effective melt flow than the long ones and provided higher values of the space utilization, as well as melting performance.
    Trvalý link: http://hdl.handle.net/11104/0320991

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.