Innovative, sustainable, and circular agricultural systems for the future.

0542377 - ÚCHP 2022 RIV DE eng J - Článek v odborném periodiku
Rahmann, G. - Azim, K. - Brányiková, Irena - Chander, M. - David, W. - Erisman, J.W. - Grimm, D. - Hammermeister, A. - Ji, L. - Kuenz, A. - Løes, A.K. - Wan-Mohtar, W.A.A.Q.I. - Neuhoff, D. - Niassy, S. - Olowe, V. - Schoeber, M. - Shade, J. - Ullmann, J. - van Huis, A.
Innovative, sustainable, and circular agricultural systems for the future.
Organic Agriculture. Roč. 11, č. 2 (2021), s. 179-185. ISSN 1879-4238.
[Workshop LandLessFood of ISOFAR. Marrakesh, 14.11.2019-16.05.2021]
Institucionální podpora: RVO:67985858
Klíčová slova: food security * circular chains of nutrients * sustainable food production
Obor OECD: GM technology (crops and livestock), livestock cloning, marker assisted selection, diagnostics (DNA chips and biosensing devices for the early/accurate detection of diseases) biomass feedstock production technologies, biopharming
Způsob publikování: Open access
https://link.springer.com/content/pdf/10.1007/s13165-021-00356-0.pdf

This special issue presents the outcomes from Designing sustainable and circular agricultural systems for the year 2100, the joint scientific workshop of ISOFAR, the Thünen-Institute, and INRA-Morocco, which was held from November 14 to 16, 2019 in Marrakesh, Morocco. Nineteen scientists from a broad array of background and nationalities came together with the understanding that food security globally is at risk, especially in the post-2050 timeframe. Current concepts, strategies, measures, and scientific efforts carried out by governments, NGOs, businesses, and societies do not deliver satisfying solutions for how to sustainably produce enough healthy and affordable food to support the global population. With the economic and social impact of the Covid-19 pandemic in 2020, it became even more evident that food security is a challenge. This workshop took an innovative approach to addressing the challenges of future agriculture by considering sustainable, circular agricultural systems. Participants presented research results on algae-based food, edible insects, mushrooms, novel concepts for nutrient management, bioreactor-based farming, sustainable food culture, as well as sensor- and remote-controlled automatic food production. This special issue presents the papers contributed to the workshop and the results of the discussions.
Trvalý link: http://hdl.handle.net/11104/0321374