Počet záznamů: 1  

Understanding Gas Phase Ion Chemistry Is the Key to Reliable Selected Ion Flow Tube-Mass Spectrometry Analyses

  1. 1.
    0537005 - ÚFCH JH 2021 RIV US eng J - Článek v odborném periodiku
    Smith, D. - McEwan, M. J. - Španěl, Patrik
    Understanding Gas Phase Ion Chemistry Is the Key to Reliable Selected Ion Flow Tube-Mass Spectrometry Analyses.
    Analytical Chemistry. Roč. 92, č. 19 (2020), s. 12750-12762. ISSN 0003-2700. E-ISSN 1520-6882
    Institucionální podpora: RVO:61388955
    Klíčová slova: ptr-tof-ms * sift-ms * humid air * organic-compounds * exhaled breath * o-2(+) ions * no+ * h3o+ * quantification * series
    Obor OECD: Physical chemistry
    Impakt faktor: 6.986, rok: 2020
    Způsob publikování: Omezený přístup

    Ion-molecule reactions (IMR) are at the very core of trace gas analyses in modern chemical ionization (CI) mass spectrometer instruments, which are increasingly being used in diverse areas of research and industry. The focus of this Perspective is on the ion chemistry that underpins gas-phase analytical CI methods. Special attention is given to the soft chemical ionization method known as selected ion flow tube-mass spectrometry (SIFT-MS). The processes involved in the ion chemistry of the reagent cations, H3O+, NO+, and O-2(+center dot), and the anions, O-center dot, O-2(-center dot), OH-, and NO2-, are discussed in some detail. Stressed throughout is that an understanding of these processes is mandatory to obtain reliable analyses of humid gaseous media such as ambient air and exhaled breath. It is indicated that further research is needed to understand the consequences of replacing helium in some situations by the more readily available nitrogen as the carrier gas in SIFT-MS.
    Trvalý link: http://hdl.handle.net/11104/0314768

     
    Název souboruStaženoVelikostKomentářVerzePřístup
    0537005.pdf22.4 MBVydavatelský postprintvyžádat
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.