Lo spazio delle politiche locali del cibo: temi, esperienze e prospettive

0534385 - ÚGN 2021 RIV IT ita M - Část monografie knihy
Fanfani, D. - Duží, Barbora - Mancino, M.
Pratiche agrourbane di prossimità per la costruzione del sistema agro-alimentare locale nel contesto di territorio di Prato: una nuova domanda di innovazione delle politiche.
[Agro-urban practices of proximity for the contruction of local agro-food system in the context of Prato territory: new task for policy innovations.]
Lo spazio delle politiche locali del cibo: temi, esperienze e prospettive. Turín: Celid, 2019 - (Dansero, E.; Marino, D.; Mazzocchi, G.; Nicolarea, Y.), s. 201-219. ISBN 978-88-6789-187-0
Grant ostatní: AV ČR(CZ) MSM100861801
Program: Program na podporu mezinárodní spolupráce začínajících výzkumných pracovníků
Institucionální podpora: RVO:68145535
Klíčová slova: urban and peri-urban agriculture * Prato territory * local agro-urban food system
Obor OECD: Environmental sciences (social aspects)
http://www.celid.it/scheda-libro?aaref=1403

This chapter presents the first results generated by observation of various activities and stakeholders engaged in urban and peri-urban agriculture in Prato territory. The main purpose of the work is to identify key subjects of in the agro-urban system in observed sample and to create the first conceptual for construction of local agro-urban food system based on identification of various forms of activities, geographical and spatial characteristics and intentions, including explaining their dynamics and revealing some innovative features. Second aim is to examine the ways in which these practices, especially food production and direct marketing, meet the public policies, expressing the question of innovation that in general does not find the response in new instruments, procedures and actions promoted/promised by public. Finally, the indication of the intersection between observed practices domain and the current policies including its criticity enable us to individualise the main criteria for specifying the strategies, public policies and governance instruments enabling sectoral integration and support of “bottom up” local actors initiatives.


This chapter presents the first results generated by observation of various activities and stakeholders engaged in urban and peri-urban agriculture in Prato territory. The main purpose of the work is to identify key subjects of in the agro-urban system in observed sample and to create the first conceptual for construction of local agro-urban food system based on identification of various forms of activities, geographical and spatial characteristics and intentions, including explaining their dynamics and revealing some innovative features. Second aim is to examine the ways in which these practices, especially food production and direct marketing, meet the public policies, expressing the question of innovation that in general does not find the response in new instruments, procedures and actions promoted/promised by public. Finally, the indication of the intersection between observed practices domain and the current policies including its criticity enable us to individualise the main criteria for specifying the strategies, public policies and governance instruments enabling sectoral integration and support of “bottom up” local actors initiatives.
Trvalý link: http://hdl.handle.net/11104/0312591