Lifestyle and dietary environmental factors in colorectal cancer susceptibility

0517915 - ÚEM 2020 RIV NL eng J - Článek v odborném periodiku
Murphy, N. - Moreno, V. - Hughes, D. J. - Vodičková, Ludmila - Vodička, Pavel - Aglago, E.K. - Gunter, M.J. - Jenab, M.
Lifestyle and dietary environmental factors in colorectal cancer susceptibility.
Molecular Aspects of Medicine. Roč. 69, SI (2019), s. 2-9. ISSN 0098-2997. E-ISSN 1872-9452
Grant CEP: GA ČR(CZ) GA18-09709S; GA MZd(CZ) NV15-27580A
Institucionální podpora: RVO:68378041
Klíčová slova: colorectal cancer * environment * diet
Obor OECD: Oncology
Impakt faktor: 9.577, rok: 2019
Způsob publikování: Omezený přístup
https://www.sciencedirect.com/science/article/pii/S0098299719300330?via%3Dihub

Colorectal cancer (CRC) incidence changes with time and by variations in diet and lifestyle, as evidenced historically by migrant studies and recently by extensive epidemiologic evidence. The worldwide heterogeneity in CRC incidence is strongly suggestive of etiological involvement of environmental exposures, particularly lifestyle and diet. It is established that physical inactivity, obesity and some dietary factors (red/processed meats, alcohol) are positively associated with CRC, while healthy lifestyle habits show inverse associations. Mechanistic evidence shows that lifestyle and dietary components that contribute to energy excess are linked with increased CRC via metabolic dysfunction, inflammation, oxidative stress, bacterial dysbiosis and breakdown of gut barrier integrity while the reverse is apparent for components associated with decreased risk. This chapter will review the available evidence on lifestyle and dietary factors in CRC etiology and their underlying mechanisms in CRC development. This short review will also touch upon available information on potential gene-environment interactions, molecular sub-types of CRC and anatomical sub-sites within the colorectum.
Trvalý link: http://hdl.handle.net/11104/0303576