Počet záznamů: 1  

Thermal analysis and FTIR spectroscopy of synthetic clay mineral mixtures

  1. 1.
    0507833 - ÚGN 2020 HU eng A - Abstrakt
    Plevová, Eva - Vaculíková, Lenka - Valovičová, Věra
    Thermal analysis and FTIR spectroscopy of synthetic clay mineral mixtures.
    Book of Abstracts, JTACC 2019. Budapest: Akadémiai Kiadó / AKCongress, 2019. s. 482-482. ISBN 978-963-454-416-6.
    [Journal of Thermal Analysis and Calorimetry Conference /2./. 18.06.2019-21.06.2019, Budapest]
    Grant CEP: GA MŠMT(CZ) LO1406
    Institucionální podpora: RVO:68145535
    Klíčová slova: clay minerals * thermal analysis * infrared spectroscopy
    Obor OECD: Mineralogy
    https://static.akcongress.com/downloads/jtacc/jtacc2019-boa.pdf?_ga=2.198695083.581248388.1566472945-519590968.1547111565

    Clay minerals belong among the most widespread minerals in the earth's crust rock system. Despite the rapid development of new analytical techniques, accurate identification of these minerals in the rocks is rather difficult and often inaccurate. One of the promising combination of analytical methods suitable for the characterization of clay mineral mixtures are combination of thermal analysis and FTIR spectroscopy. In this work, the assay mixtures were prepared from the common clay minerals with fraction of particle size less than 5 μm varying by a proportional representation of the base constituents of the mixture ranging from 10% to 90%. The mixtures thus prepared should at least partly simulate natural mixed clay structures. The aim was to find characteristic peaks on DTA curves as well as absorption bands in IR spectra suitable for the identification of clay minerals in mixtures and at the same time to determine the minimum content of detectable minerals.
    Trvalý link: http://hdl.handle.net/11104/0298795

     
    Název souboruStaženoVelikostKomentářVerzePřístup
    UGN_0507833.pdf0458.7 KBAutorský postprintpovolen
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.