Phenolics levels in different parts of common buckwheat (Fagopyrwn esculentum) achenes

0506314 - ÚVGZ 2020 RIV GB eng J - Článek v odborném periodiku
Kalinová Pexová, J. - Vrchotová, Naděžda - Tříska, Jan
Phenolics levels in different parts of common buckwheat (Fagopyrwn esculentum) achenes.
Journal of Cereal Science. Roč. 85, jan (2019), s. 243-248. ISSN 0733-5210. E-ISSN 1095-9963
Grant CEP: GA MŠMT(CZ) EF16_019/0000797
Výzkumná infrastruktura: CzeCOS II - 90061
Institucionální podpora: RVO:86652079
Klíčová slova: performance liquid-chromatography * antioxidant activities * moench * rutin * polyphenols * flavonoids * identification * epicatechin * quercetin * catechin * Buckwheat * Catechin * Epicatechin * Quercetin 3-O-beta-D-glucoside
Obor OECD: Food and beverages
Impakt faktor: 2.938, rok: 2019
Způsob publikování: Open access
https://reader.elsevier.com/reader/sd/pii/S0733521018307628?token=43570EF180C9EB871C3E2053F8040C282ED1F57AD0A05A417EDEFCB7210CD0276A358F8E7261BB13627AAE8A7D4003BB

Common buckwheat achenes have high antioxidant activity due to their high phenol and especially flavonoid content. In general, the highest phenol contents in seeds is related to the seed coat layers. However, there is insufficient information about the composition of the individual parts of the buckwheat achene.
Trvalý link: http://hdl.handle.net/11104/0298556