Determination of Active Substances by HPLC-MS after Processing Waste from Wine Industry Using Various Extraction Methods.

0504624 - ÚCHP 2020 PT eng C - Konferenční příspěvek (zahraniční konf.)
Kosović, Ema - Topiař, Martin - Cuřínová, Petra - Sajfrtová, Marie - Horník, Štěpán
Determination of Active Substances by HPLC-MS after Processing Waste from Wine Industry Using Various Extraction Methods.
Science and Wine Abstract Book. Porto: -, 2019, s. 26. ISBN N.
[1st Science & Wine World Congress. Porto (PT), 08.05.2019-10.05.2019]
Grant CEP: GA TA ČR(CZ) TJ01000249
Institucionální podpora: RVO:67985858
Klíčová slova: waste processing * wine waste * extraction methods
Obor OECD: Chemical process engineering

To obtain the relevant amount of those stilbenes it is essential to use effective extraction method. Considering that, comparison of several different extraction methods (maceration, ultrasonic extraction, Soxhlet and pressured liquid extraction) under various conditions such as different solvents, extraction time, temperature and exposition to the light has been performed. Results were obtained by newly modified HPLC-MS method which is proved to be accurate, reproducible and efficient for determination resveratrol and viniferin.
Trvalý link: http://hdl.handle.net/11104/0296210