Počet záznamů: 1  

Enantioseparation and estimation of racemization barriers of selected helquats and their derivatives by capillary electrophoresis using sulfated cyclodextrins as chiral selectors

  1. 1.
    0498017 - ÚOCHB 2019 RIV CZ eng C - Konferenční příspěvek (zahraniční konf.)
    Sázelová, Petra - Koval, Dušan - Severa, Lukáš - Reyes Gutierrez, Paul Eduardo - Jirásek, Michael - Teplý, Filip - Kašička, Václav
    Enantioseparation and estimation of racemization barriers of selected helquats and their derivatives by capillary electrophoresis using sulfated cyclodextrins as chiral selectors.
    CECE 2018. 15th International Interdisciplinary Meeting on Bioanalysis. Brno: Ústav analytické chemie AV ČR, v. v. i., 2018 - (Foret, F.; Křenková, J.; Drobníková, I.; Klepárník, K.; Přikryl, J.), s. 264-267. ISBN 978-80-904959-5-1.
    [CECE 2018. International Interdisciplinary Meeting on Bioanalysis /15./. Brno (CZ), 15.10.2018-17.10.2018]
    Grant CEP: GA ČR(CZ) GA17-10832S; GA ČR(CZ) GA18-02597S
    Institucionální podpora: RVO:61388963
    Klíčová slova: helquats * racemization barrier * capillary electrophoresis
    Obor OECD: Analytical chemistry
    http://www.ce-ce.org/user_uploads/program/CECE%202018%20Proceedings_WOS.pdf

    Anionic highly sulfated β- and γ-cyclodextrins (S-CDs) and single-isomer heptakis-(2,3-diacetyl-6-sulfato)-β-CD (14Ac-7S-β-CD) were used for chiral separation of [5], [6] and [7]-ring helquats and helquat styryl dyes by capillary electrophoresis (CE) in the background electrolyte composed of 22 mM NaOH/35 mM H3PO4, pH 2.4. The CE method was applied for monitoring of racemization of eight helquats and helical dyes. Rate constant k of conversion, half-life T1/2 of racemization, and activation Gibbs free energy ΔGǂ of interconversion of one enantiomer into the other were calculated from the dependence of natural logarithm of enantiomeric excess (ee) on time using linear regression analysis.
    Trvalý link: http://hdl.handle.net/11104/0291134

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.