Počet záznamů: 1  

Physical and nanomechanical properties of the synthetic anhydrous crystalline CaCO3 polymorphs: vaterite, aragonite and calcite

  1. 1.
    0482555 - ÚTAM 2019 RIV US eng J - Článek v odborném periodiku
    Ševčík, Radek - Šašek, Petr - Viani, Alberto
    Physical and nanomechanical properties of the synthetic anhydrous crystalline CaCO3 polymorphs: vaterite, aragonite and calcite.
    Journal of Materials Science. Roč. 53, č. 6 (2018), s. 4022-4033. ISSN 0022-2461. E-ISSN 1573-4803
    Grant CEP: GA MŠMT(CZ) LO1219; GA ČR(CZ) GA17-05030S
    Klíčová slova: X-ray-diffraction * thermal expansion * mechanical characterization * relative-humidity * carbonates * mortars
    Obor OECD: Inorganic and nuclear chemistry
    Impakt faktor: 3.442, rok: 2018
    https://doi.org/10.1007/s10853-017-1884-x

    The synthetic anhydrous crystalline CaCO3 polymorphs—vaterite, aragonite and calcite—were tested using dilatometry and nanoindentation. Microstructural changes in the samples before and after measurements were observed under scanning electron microscope and their phase composition quantified with X-ray powder diffraction (XRPD) with the Rietveld method. The thermal expansion coefficients of vaterite and the hardness and elastic modulus of synthetic aragonite are reported for the first time. The physical and nanomechanical properties were measured under similar conditions for each CaCO3 polymorph. Aragonite, calcite and vaterite showed volumetric thermal expansion coefficient at 303 K of 49.2(8), 48.6(2) and 44.1(3) 10−6 K−1, respectively. The elastic modulus increased from 5(4), 16(7) to 31(8) GPa for aragonite, calcite and vaterite, respectively. Average hardness was found lower than values from the literature, ranging from 0.3 to 1.3 GPa. The results are considered of interest for the design of CaCO3-based materials for applications.
    Trvalý link: http://hdl.handle.net/11104/0281952

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.