Influence of buffers and culture media on diamond solution-gated field effect transistors regarding stability and memory effect

0480307 - FZÚ 2018 RIV CH eng C - Konferenční příspěvek (zahraniční konf.)
Procházka, Václav - Ižák, Tibor - Kromka, Alexander
Influence of buffers and culture media on diamond solution-gated field effect transistors regarding stability and memory effect.
Proceedings (Basel, Switzerland). Vol. 1. Basel: MDPI, 2017, s. 1-4, č. článku 525. E-ISSN 2504-3900.
[Eurosensors 2017. Paris (FR), 03.09.2017-06.09.2017]
Grant CEP: GA ČR(CZ) GBP108/12/G108
Institucionální podpora: RVO:68378271
Klíčová slova: nanocrystalline diamond * field-effect transistor * transfer characteristics
Obor OECD: Electrical and electronic engineering

The transfer characteristics of a nanocrystalline diamond (NCD)-based solution-gated field effect transistor (SGFET) under the influence of inorganic and organic compounds were studied. Studied compounds included three different buffer solutions (Phosphate, HEPES, McIlvaine buffer) and commonly used culture media (fibronectin, albumin and fetal bovine serum). It was found that buffers with the same pH of 7.4 caused different voltage shifts in transfer characteristics. This effect was reversible which indicates the surface stability of the hydrogen-terminated diamond during repeated measurements. In contrast to this observation, the SGFET sensitivity decreased after applying the culture solutions which we attribute to the permanently adsorbed bio-layer formed on the SGFET channel sensing area.

Trvalý link: http://hdl.handle.net/11104/0276122