Počet záznamů: 1
Salivary Prostaglandin E2: Role in Tick-Induced Allergy to Red Meat
- 1.0478949 - BC 2018 RIV GB eng J - Článek v odborném periodiku
Cabezas Cruz, Alejandro - Mateos-Hernández, L. - Chmelař, J. - Villar, M. - de la Fuente, J.
Salivary Prostaglandin E2: Role in Tick-Induced Allergy to Red Meat.
Trends in Parasitology. Roč. 33, č. 7 (2017), s. 495-498. ISSN 1471-4922. E-ISSN 1471-5007
Institucionální podpora: RVO:60077344
Klíčová slova: alpha-gal * carbohydrate * epitope
Obor OECD: Immunology
Impakt faktor: 7.929, rok: 2017
Způsob publikování: Open access
https://www.sciencedirect.com/science/article/pii/S1471492217300697?via%3Dihub
Tick-induced allergy to red meat is associated with anti-alpha-Gal IgE antibody levels. We propose that tick salivary prostaglandin E2 triggers antibody class switching in mature B cells, increasing the levels of anti-alpha-GalIgE antibodies. Immune tolerance to alpha-Gal in blood type B individuals might reduce the risk to this allergy.
Trvalý link: http://hdl.handle.net/11104/0274993
Počet záznamů: 1