Počet záznamů: 1
Human gut microbes are susceptible to antimicrobial food additives: In vitro studies
- 1.0478181 - MBÚ 2018 CZ eng A - Abstrakt
Hrnčířová, Lucia - Hudcovic, Tomáš - Hrnčíř, Tomáš
Human gut microbes are susceptible to antimicrobial food additives: In vitro studies.
Food, Microbiota and Immunity „For strong immunity – feed your microbiota well“. Praha: Czech immunological society, 2017. s. 47-47
Grant CEP: GA ČR(CZ) GA15-09518S; GA ČR(CZ) GA17-07332S
Institucionální podpora: RVO:61388971
Klíčová slova: Food additives * diversity * human gut microbiota
Obor OECD: Microbiology
We investigated the susceptibility of selected human gut bacterial strains to various antimicrobial food additives. Our data showed a synergistic effect of some additives and also the capacity of additives, not only to decrease bacterial numbers, but also to modify the composition of gut microbiota
Trvalý link: http://hdl.handle.net/11104/0274371
Počet záznamů: 1