Direct speciation analysis of arsenic in wine, beer and apple juice by hydride generation- cryotrapping- atomic absorption spectrometry

0475581 - ÚIACH 2018 IT eng A - Abstrakt
Fajgarová, Aneta - Matoušek, Tomáš
Direct speciation analysis of arsenic in wine, beer and apple juice by hydride generation- cryotrapping- atomic absorption spectrometry.
CSI XL – IX EMSLIBS. Book of Abstracts. 2017. s. 464-464.
[Colloquium Spectroscopicum Internationale /40./ and Euro-Mediterranean Symposium on LIBS /9./. 11.06.2017-16.06.2017, Pisa]
Grant CEP: GA MŠMT(CZ) LH15174
Institucionální podpora: RVO:68081715
Klíčová slova: speciation analysis * arsenic * beverages
Kód oboru RIV: CB - Analytická chemie, separace

Development and validation of simple method for arsenic speciation analysis in beverages.
Trvalý link: http://hdl.handle.net/11104/0272262