Počet záznamů: 1  

Insight into the cryopolymerization to form a poly(N-isopropylacrylamide)/clay macroporous gel: structure and phase evolution

  1. 1.
    0470837 - ÚMCH 2017 RIV GB eng J - Článek v odborném periodiku
    Strachota, Beata - Matějka, Libor - Sikora, Antonín - Spěváček, Jiří - Konefal, Rafal - Zhigunov, Alexander - Šlouf, Miroslav
    Insight into the cryopolymerization to form a poly(N-isopropylacrylamide)/clay macroporous gel: structure and phase evolution.
    Soft Matter. Roč. 13, č. 6 (2017), s. 1244-1256. ISSN 1744-683X. E-ISSN 1744-6848
    Grant CEP: GA ČR(CZ) GA13-23392S; GA MŠMT(CZ) LD14010
    Grant ostatní: European Commission(XE) COST Action MP1202 HINT
    Institucionální podpora: RVO:61389013
    Klíčová slova: macroporous gels * nanocomposite cryogels * polymer-clay hydrogel
    Obor OECD: Polymer science
    Impakt faktor: 3.709, rok: 2017

    The cryopolymerization and formation of a macroporous poly(N-isopropylacrylamide) (PNIPA)/clay cryogel were investigated. The mechanism of the cryopolymerization and cryogel formation was elucidated. Two processes, cryostructuration and cryopolymerization, proceed simultaneously and their relative rates determine the structure evolution and the cryogel morphology – porosity. The cryostructuration in the PNIPA/clay system during freezing, controlled by the freezing temperature and the rate of cooling, includes both water and NIPA crystallization, formation of a highly concentrated non-frozen liquid phase (NFLP) and clay aggregation. The rate of cryopolymerization and gelation is governed by the following effects: by a low polymerization temperature and after freezing, by the high cryoconcentration and a steric confinement, manifested by a reduced reagent mobility. Moreover, it depends on the cooling rate and the evolution of cryostructuration. The progress of cryostructuration and cryopolymerization during freezing was described and experimentally proved step by step. Both the phase development during freezing and the progress of cryopolymerization including gelation were monitored in situ by NMR, DSC, chemorheology and SAXS. The morphology and porosity of the cryogels were characterized by SEM and TEM.
    Trvalý link: http://hdl.handle.net/11104/0268898

     
     
Počet záznamů: 1  

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