Počet záznamů: 1
Inulin. Biochemistry, Food Sources and Health Implications
- 1.0452540 US BXXS
Marlow, M.G. (ed.)
Inulin. Biochemistry, Food Sources and Health Implications.
New York: Nova Science Publishers, 2015. Biochemistry Research Trends. ISBN 978-1-63463-985-9
Počet záznamů: 1