Počet záznamů: 1  

Critical analysis of tig welded joint of titanium G-5 alloy sheet

  1. 1.
    0452284 - ÚGN 2016 RIV RS eng C - Konferenční příspěvek (zahraniční konf.)
    Gope, D. K. - Yadav, S. - Kumar, V. - Chattopadhyaya, S. - Mandal, S. - Hloch, Sergej
    Critical analysis of tig welded joint of titanium G-5 alloy sheet.
    International Scientific and Expert Conference TEAM 2015 /7./. Belgrade: TEAM International Society, Faculty of Mechanical Engineering, University of Belgrade, 2015 - (Sedmak, A.), s. 411-415. ISBN 978-86-7083-877-2.
    [International Scientific and Expert Conference TEAM 2015 /7./. Belgrade (RS), 15.10.2015-16.10.2015]
    Grant CEP: GA MŠMT ED2.1.00/03.0082; GA MŠMT(CZ) LO1406
    Institucionální podpora: RVO:68145535
    Klíčová slova: titanium G5 alloy * TIG welding * microstructure * micro-hardness * welding current
    Kód oboru RIV: JQ - Strojní zařízení a nástroje
    http://www.teamsociety.eu/_Data/Files/151023124624884.pdf

    Current and speed are important parameters in arc welding. This paper aims to have better understanding on the dependency of some mechanical properties of Ti-G5 alloy at micro level on welding current and speed. A Titanium G5 or Ti-6Al-4V sheet of thickness 2 mm were joined by TIG welding. Welding was carried by varying welding current and speed while keeping other parameters constant. It investigates into microstructures of different zone around the welded joint and found that microstructures become coarser near the Fusion Zone (FZ) and Heat Affected Zone (HAZ). The analysis of microhardness shows that as we move from weld centerline to base metal hardness value decreases.The thermal analysis shows that with increase in temperature the combined area of fusion zone and heat affected zone also increases.
    Trvalý link: http://hdl.handle.net/11104/0253307

     
    Název souboruStaženoVelikostKomentářVerzePřístup
    UGN_0452284.pdf331.5 MBVydavatelský postprintpovolen
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.