Počet záznamů: 1
High Pressure Fluid Technology for Green Food Processing
- 1.0436521 CH BXXS
Fornari, T. (ed.) - Stateva, R. P. (ed.)
High Pressure Fluid Technology for Green Food Processing.
Cham: Springer International Publishing, 2015. ISBN 978-3-319-10610-6
Počet záznamů: 1