Počet záznamů: 1  

Overwintering of the boreal butterfly Colias palaeno in Central Europe

  1. 1.
    0435537 - BC 2015 RIV GB eng J - Článek v odborném periodiku
    Vrba, P. - Dolek, M. - Nedvěd, Oldřich - Zahradníčková, Helena - Cerrato, C. - Konvička, Martin
    Overwintering of the boreal butterfly Colias palaeno in Central Europe.
    Cryo-letters. Roč. 35, č. 3 (2014), s. 247-254. ISSN 0143-2044. E-ISSN 1742-0644
    Grant CEP: GA ČR GAP505/10/2167
    Grant ostatní: GA ČR(CZ) GAP505/10/1630; GA JU(CZ) 144/2010/100
    Institucionální podpora: RVO:60077344
    Klíčová slova: cold hardiness * cryoprotective polyols * insect conservation
    Kód oboru RIV: ED - Fyziologie
    Impakt faktor: 1.140, rok: 2014

    BACKGROUND: Colias palaeno (Linnaeus, 1761) (Lepidoptera: Pieridae) is a butterfly with boreal distribution with declining populations in peat bogs and subalpine habitats in Central Europe. OBJECTIVE: We investigated the cold tolerance of overwintering caterpillars from one mountain population from Czech Republic (960m a.s.l.) and one alpine population from Italy (2000m a.s.l.). METHODS: We measured supercooling point (SCP), lower lethal temperature (LLT) and content of cryoprotectants. RESULTS: The caterpillars were freeze-avoiding, with lower LLT close to their very low SCP (-25 to -27 degrees C). The mountain population accumulated high concentrations of glycerol (5% fresh mass) and sugars (trehalose 0.8%, glucose 0.2%), while the Italian alpine population only moderate amounts of glycerol (0.3%) and sugars (trehalose 0.5%, glucose 0.3%) without effect on their cold hardiness. Larvae that overwintered at +5 degrees C had a lower body mass than those overwintering in natural conditions, indicating a metabolic weight loss, but both groups survived equally well. CONCLUSION: We hypothesize that the high concentration of glycerol contributes to the high desiccation tolerance.
    Trvalý link: http://hdl.handle.net/11104/0239428

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.