Počet záznamů: 1  

Modulation of Endothelial Glycocalyx Structure under Inflammatory Conditions

  1. 1.
    0435406 - BFÚ 2015 RIV GB eng J - Článek v odborném periodiku
    Kolářová, Hana - Ambrůzová, Barbora - Šindlerová, Lenka - Klinke, A. - Kubala, Lukáš
    Modulation of Endothelial Glycocalyx Structure under Inflammatory Conditions.
    Mediators of Inflammation. Roč. 2014, April (2014). ISSN 0962-9351. E-ISSN 1466-1861
    Grant CEP: GA ČR(CZ) GCP305/12/J038; GA MŠMT(CZ) ED1.100/02/0123
    Institucionální podpora: RVO:68081707
    Klíčová slova: HEPARAN-SULFATE PROTEOGLYCANS * ISCHEMIA-REPERFUSION INJURY * CAROTID-ARTERY BIFURCATION
    Kód oboru RIV: BO - Biofyzika
    Impakt faktor: 3.236, rok: 2014

    The glycocalyx of the endothelium is an intravascular compartment that creates a barrier between circulating blood and the vessel wall. The glycocalyx is suggested to play an important role in numerous physiological processes including the regulation of vascular permeability, the prevention of the margination of blood cells to the vessel wall, and the transmission of shear stress. Various theoretical models and experimental approaches provide data about changes to the structure and functions of the glycocalyx under various types of inflammatory conditions. These alterations are suggested to promote inflammatory processes in vessels and contribute to the pathogenesis of number of diseases. In this review we summarize current knowledge about the modulation of the glycocalyx under inflammatory conditions and the consequences for the course of inflammation in vessels. The structure and functions of endothelial glycocalyx are briefly discussed in the context of methodological approaches regarding the determination of endothelial glycocalyx and the uncertainty and challenges involved in glycocalyx structure determination.
    Trvalý link: http://hdl.handle.net/11104/0239297

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.