Počet záznamů: 1  

Microstructure and functional properties of Fe73.5Cu1Nb3Si15.5B7 amorphous alloy

  1. 1.
    0431854 - ÚFM 2015 RIV NL eng J - Článek v odborném periodiku
    Blagojević, V. A. - Vasić, M. - David, Bohumil - Minić, Dušan M. - Pizúrová, Naděžda - Žák, Tomáš - Minić, Dragica M.
    Microstructure and functional properties of Fe73.5Cu1Nb3Si15.5B7 amorphous alloy.
    Materials Chemistry and Physics. Roč. 145, 1-2 (2014), s. 12-17. ISSN 0254-0584. E-ISSN 1879-3312
    Grant CEP: GA MŠMT(CZ) ED1.1.00/02.0068; GA ČR(CZ) GAP108/11/1350
    Grant ostatní: Ministry of Education and Science of Serbia(SD) 172015
    Institucionální podpora: RVO:68081723
    Klíčová slova: amorphous materials * mechanical properties * magnetic properties * annealing
    Kód oboru RIV: BM - Fyzika pevných látek a magnetismus
    Impakt faktor: 2.259, rok: 2014

    Fe73.5Cu1Nb3Si15.5B7 amorphous alloy undergoes a series of thermally induced structural transformations in temperature region between 25 and 800 degrees C, including structural relaxation, two Curie temperatures and crystallization. The changes in microstructure caused by these transformations are characterized in detail using XRD, TEM, Mossbauer spectroscopy and EDX elemental analysis. Mossbauer spectroscopy, in particular, reveals that there is a very small degree of crystallinity in the as-prepared alloy, which is lost during structural relaxation after annealing at temperatures below 400 degrees C. In addition, it suggests that crystallization of the alloy is much more complex process than suggested by XRD data, with several metastable intermediate phases serving as precursors to crystallization of stable crystalline phases. Magnetic, electrical and mechanical properties of the alloys are heavily influenced by the observed structural changes, most notably during crystallization of the alloy, where formation of crystalline phases and creation of new types of interfaces are the main factor to determine the performance of the alloy.
    Trvalý link: http://hdl.handle.net/11104/0236465

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.