Influence of cultivation conditions relating to climatic change on the selected polyphenol content in grapevine plants

0423676 - ÚVGZ 2014 RIV CZ eng C - Konferenční příspěvek (zahraniční konf.)
Tříska, Jan - Balík, J. - Vrchotová, Naděžda - Mikeš, O.
Influence of cultivation conditions relating to climatic change on the selected polyphenol content in grapevine plants.
Global Change and Resilience: From Impacts to Responses : Proceedings of the 3rd annual Global Change and Resilience Conference. Brno: Global change research centre, Academy of Sciences of the Czech Republic, v. v. i, 2013 - (Stojanov, R.; Žalud, Z.; Cudlín, P.; Farda, A.; Urban, O.; Trnka, M.), s. 252-254. ISBN 978-80-904351-8-6.
[Global Change and Resilience. Brno (CZ), 22.05.2013-24.05.2013]
Grant CEP: GA MŠMT(CZ) ED1.1.00/02.0073
Institucionální podpora: RVO:67179843
Klíčová slova: climate change * polyphenol * grapevine
Kód oboru RIV: EH - Ekologie - společenstva

Winegrowing is highly climate sensitive. Even small changes in temperature could have big impacts on the whole industry. Because of the relatively high crop value, many growers can aff ord to invest in adaptation resources that might not be feasible for less valuable crops. Th ere are two basic types of response to climate change: working to adapt to or manage the impacts experienced, and trying to prevent or minimize further change (mitigation). Th ese are not mutually exclusive, and in fact, both are increasingly regarded as necessary. In our contribution we will discuss the eff ects of drought, irrigation and cultivation in greenhouses in comparison to cultivation in vineyards on the content of trans-piceid and trans-resveratrol in white and blue varieties of Vitis vinifera plants.
Trvalý link: http://hdl.handle.net/11104/0229847