The Impact of Hop Products on Beer Foam

0391687 - ÚCHP 2014 CZ eng A - Abstrakt
Novák, Pavel - Baszczyňski, Martin - Linhart, P. - Brányik, T. - Růžička, Marek
The Impact of Hop Products on Beer Foam.
Program and Abstracts. Prague: ICPF ASCR, 2013. s. 92. ISBN N.
[Workshop on Smart and Green Interfaces 2013. 20.3.2013-22.03.2013, Prague]
Grant ostatní: COST(XE) MP1106
Program: COST Actions
Institucionální podpora: RVO:67985858
Klíčová slova: beer foam * brewing industry * analysis
Kód oboru RIV: CI - Průmyslová chemie a chemické inženýrství

The aim of this work was to assess the impact of selected hop products, their concentration, pH and surface tension on the foam structure and stability in matrices of model solution, model beer and real commercial beer. Each sample was used to create foam in a defined way and the foam was analyzed by image analysis and by the NIBEM-T method (Haffmans). The analyses led to structural and stability characteristics of foams.
Trvalý link: http://hdl.handle.net/11104/0220673