Počet záznamů: 1  

Microstructural changes and residual properties of fiber reinforced cement composites exposed to elevated temperatures

  1. 1.
    0377485 - ÚACH 2013 RIV PL eng J - Článek v odborném periodiku
    Keppert, M. - Vejmelková, E. - Švarcová, Silvie - Bezdička, Petr - Černý, R.
    Microstructural changes and residual properties of fiber reinforced cement composites exposed to elevated temperatures.
    Cement Wapno Beton. Roč. 17, č. 2 (2012), s. 77-89. ISSN 1425-8129
    Výzkumný záměr: CEZ:AV0Z40320502
    Klíčová slova: fiber reinforced cementcomposites * high temperatures * mineralodical composition * microstructure * residual strength * apparent moisture diffusivity
    Kód oboru RIV: JI - Kompozitní materiály
    Impakt faktor: 0.385, rok: 2012

    The high temperature load causes irreversible changes in the microstructure of cementitious composites resulting in decrease of their mechanical performance and durability. In this paper, the effect of elevated temperatures up to 1000 degrees C on the mineralogical composition and microstructure of four different types of fiber reinforced cement composites is evaluated by means of X-ray diffraction analysis, mercury intrusion porosimetry and nitrogen adsorption porosimetry. The residual properties are characterized by bending strength and apparent moisture diffusivity. Experimental results show that the degradation processes of matrix (gel sintering and aggregates expansion) influence the pore system more significantly than the degradation of thermally unstable fibers. The residual bending strength is positively affected by the thermally stable fibers at least up to 600 degrees C but in a relative sense the strength reduction in composites with this type of fibers is more significant. The apparent moisture diffusivity is found to be exponentially correlated by volume of capillary pores.
    Trvalý link: http://hdl.handle.net/11104/0209630

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.