Four genes located on a SSC2 meat quality QTL region are associated with different meat quality traits in Landrace Chinese-European crossbred population

0377151 - ÚŽFG 2013 RIV GB eng J - Článek v odborném periodiku
Čepica, Stanislav - Óvilo, C. - Masopust, Martin - Knoll, Aleš - Fernández, A. - López, A. - Rohrer, G. A. - Nonneman, D.
Four genes located on a SSC2 meat quality QTL region are associated with different meat quality traits in Landrace Chinese-European crossbred population.
Animal Genetics. Roč. 43, č. 3 (2012), s. 333-336. ISSN 0268-9146. E-ISSN 1365-2052
Grant CEP: GA ČR GAP502/10/1216
Výzkumný záměr: CEZ:AV0Z50450515
Klíčová slova: association study * complement factor D (adipsin) * insulin receptor
Kód oboru RIV: GI - Šlechtění a plemenářství hospodářských zvířat
Impakt faktor: 2.584, rok: 2012

Several quantitative trait loci (QTL) for different meat quality traits have been localized on the q arm of porcine chromosome 2 at position 5578 cM. Association analyses were performed in a commercial Landrace X Chinese-European (LCE) crossbred population (n = 446) slaughtered at approximately 127 kg and an average age of 198 days with records for performance (growth, fat and meat accretion) and meat quality [intramuscular fat (IMF), Minolta L*, Minolta a*, Minolta b* and pH at 45 m].
Trvalý link: http://hdl.handle.net/11104/0209391