Počet záznamů: 1
The oxidation of natural flavonoid quercetin
- 1.0376046 - ÚFCH JH 2013 RIV GB eng J - Článek v odborném periodiku
Sokolová, Romana - Ramešová, Šárka - Degano, I. - Hromadová, Magdaléna - Gál, Miroslav - Žabka, Ján
The oxidation of natural flavonoid quercetin.
Chemical Communications. Roč. 48, č. 28 (2012), s. 3433-3435. ISSN 1359-7345. E-ISSN 1364-548X
Grant CEP: GA ČR GA203/09/1607; GA ČR GA203/08/1157
Výzkumný záměr: CEZ:AV0Z40400503
Klíčová slova: oxidation * natural flavonoid quercetin * electrochemistry
Kód oboru RIV: CG - Elektrochemie
Impakt faktor: 6.378, rok: 2012
This study explains the controversies in the literature concerning the number of electrons involved in the oxidation of quercetin. This stems from inappropriate handling samples, which require strict anaerobic conditions. The redox potential of quercetin strongly depends on the pH and on the presence of dissociation forms in solution.
Trvalý link: http://hdl.handle.net/11104/0208551
Počet záznamů: 1