Handbook of Plant and Crop Stress

0375508 - ÚEB 2012 RIV US eng M - Část monografie knihy
Procházková, Dagmar - Wilhelmová, Naděžda
Antioxidant Protection during Abiotic Stresses.
Handbook of Plant and Crop Stress. Vol. Third Edition. Boca Raton: CRC Press, 2010 - (Pessarakli, M.), s. 139-155. ISBN 978-1-4398-1396-6
Výzkumný záměr: CEZ:AV0Z50380511
Klíčová slova: abiotic stress * reactive oxygen * antioxidant systems
Kód oboru RIV: EF - Botanika
http://www.crcnetbase.com/doi/abs/10.1201/b10329-9

Plants are frequently exposed to a plethora of unfavorable or even adverse conditions, called abiotic stresses, which lead to a series of morphological, physiological, biochemical, and molecular changes that prevent plants from reaching their full genetic potential, and hence limit the crop productivity. Abiotic stress is the principal cause of crop failure worldwide, dipping average yields for most major crops by more than 50%. A common consequence of abiotic stresses is that they result, at some stage of stress exposure, in an increased production of reactive oxygen species (ROS) and subsequent oxidative stress. To maintain growth and productivity, plants must adapt themselves to stress conditions and set up specific protective mechanisms, including the protective mechanisms against oxidative stress. The chief aim of this chapter is to make a survey of protection by means of antioxidant systems against oxidative stress in plants during the action of various abiotic stresses.
Trvalý link: http://hdl.handle.net/11104/0208139