Počet záznamů: 1
Determination of volatile compounds and antioxidant activity from Vitis vinifera L. (cv. Pinot Blanc and St. Laurent) during winemaking
- 1.0363217 - ÚIACH 2012 LV eng A - Abstrakt
Šťavíková, Lenka - Hohnová, Barbora - Karásek, Pavel - Planeta, Josef - Roth, Michal
Determination of volatile compounds and antioxidant activity from Vitis vinifera L. (cv. Pinot Blanc and St. Laurent) during winemaking.
Nordic Separation Science Society 6th Conference. Program and Abstract Book. Latvia: Latvian Institute of Organic Synthesis, 2011 - (Kažoka, H.). s. 91
[Nordic Separation Science Society Conference /6./. 24.09.2011-27.09.2011, Riga]
Grant CEP: GA ČR(CZ) GAP206/11/0138; GA ČR(CZ) GPP503/11/P523
Výzkumný záměr: CEZ:AV0Z40310501
Klíčová slova: volatile compounds * antioxidant activity * DPPH
Kód oboru RIV: CB - Analytická chemie, separace
http://www.nosss.eu
Antioxidant activity of the samples was tested by UV-VIS spectrophotometer, applying 2,2-diphenyl-1-picrylhydrazyl (•DPPH). The identification and quantification of the volatile compounds by solid phase extraction (SPE) and gas chromatography-mass spectrometry(GC-MS)was performed.
Trvalý link: http://hdl.handle.net/11104/0199231
Počet záznamů: 1