Comparative evaluation of fast protein enzymatic digestion

0361526 - ÚIACH 2012 ES eng A - Abstrakt
Dyčka, Filip - Bobáľ, P. - Bobálová, Janette
Comparative evaluation of fast protein enzymatic digestion.
ICAP 2011. Abstract Book. 2011. s. 166. ISBN 978-972-99358-9-3.
[International Congress on Analytical Proteomics /2./. 18.07.2011-20.07.2011, Ourense]
Grant CEP: GA MŠMT 1M0570; GA MŠMT 1M06030; GA AV ČR IAA600040701
Výzkumný záměr: CEZ:AV0Z40310501
Klíčová slova: in-gel digestion * protein
Kód oboru RIV: CB - Analytická chemie, separace

This study reports fast, efficient and economical proteolytic strategies for the digestion procedure and protein identification based on the use of ultrasound and infrared technology. To demonstrate the suitability of the fast procedure, digestion of several standard proteins and proteins extracted from selected plant materials were employed.
Trvalý link: http://hdl.handle.net/11104/0198823