Gut microbiota and lipopolysaccharide content of the diet influence maturation of the immune system: studies in germ-free mice

0357465 - MBÚ 2011 RIV GB eng O - Ostatní výsledky
Hrnčíř, Tomáš - Hrnčířová, Lucia - Tlaskalová-Hogenová, Helena
Gut microbiota and lipopolysaccharide content of the diet influence maturation of the immune system: studies in germ-free mice.
International Congress of Immunology /14./. Oxford: Oxford University Press, 2010. s. 134-134. ISSN 0953-8178. E-ISSN 1460-2377
Výzkumný záměr: CEZ:AV0Z50200510
Klíčová slova: Gut microbiota * germ-free
Kód oboru RIV: EC - Imunologie

Not only gut microbiota but also microbial components (LPS) contained in sterile diet stimulate the development, expansion and function of the immune system
Trvalý link: http://hdl.handle.net/11104/0195734