Effect of exogenous flavonoids on nodulation of pea (Pisum sativum L.)

0154529 - MBU-M 20020168 RIV GB eng J - Článek v odborném periodiku
Novák, Karel - Chovanec, Pavel - Škrdleta, Vladimír - Kropáčová, M. - Lisá, Ludmila - Němcová, M.
Effect of exogenous flavonoids on nodulation of pea (Pisum sativum L.).
Journal of Experimental Botany. Roč. 53, č. 375 (2002), s. 1735-1745. ISSN 0022-0957. E-ISSN 1460-2431
Grant CEP: GA ČR GA521/00/0937
Výzkumný záměr: CEZ:AV0Z5020903
Klíčová slova: flavonoids * nod gene * pisum
Kód oboru RIV: EE - Mikrobiologie, virologie
Impakt faktor: 2.852, rok: 2002

Selected flavonoids that are known as inducers and a suppressor of nodulation (nod) genes of the symbiosic bacterium Rhizobium leguminosarum bv. viciae were tested for their effect on symbiosis formation with garden pea as the host.
Trvalý link: http://hdl.handle.net/11104/0052016