Mycorrhizal Technology in Agriculture

0129673 - BU-J 20020072 RIV CH eng M - Část monografie knihy
von Alten, H. - Blal, B. - Dodd, J. C. - Feldmann, F. - Vosátka, Miroslav
Quality control of arbuscular mycorrhizal fungi inoculum in Europe.
Mycorrhizal Technology in Agriculture. 1. Basel: Birkhäuser Verlag, 2002 - (Gianinazzi, S.; Schüepp, H.; Barea, J.; Haselwandter, K.), s. 281-296
Výzkumný záměr: CEZ:AV0Z6005908
Klíčová slova: small to medium sized companies (SMEs) * production of inocula * quality control
Kód oboru RIV: EF - Botanika

Papers by scientists working in the area of mycorrhizal fungi mention in the first few lines of their introduction the potential importance of these natural fungi for biotechnology in agriculture and of potential applications of their findings.The article will demonstrate the principal problems of the quality assurance, control and efficacy issues of mycorrhizal products.
Trvalý link: http://hdl.handle.net/11104/0027849