Počet záznamů: 1  

Plant Propagation by Tissue Culture 3rd Edition

  1. 1.
    0091896 - ÚEB 2008 RIV NL eng M - Část monografie knihy
    Macháčková, Ivana - Zažímalová, Eva - George, E.F.
    Plant Growth Regulators I: Introduction; Auxins, their Analogues and Inhibitors.
    [Regulátory růstu rostlin: úvod, auxiny, jejich analogy a inhibitory.]
    Plant Propagation by Tissue Culture 3rd Edition. Dordrecht: Springer, 2007 - (George, E.; Hall, M.; De Klerk, G.), s. 1-501. Volume 1. The Background. ISBN 978-1-4020-5004-6
    Grant CEP: GA MŠMT LN00A081
    Výzkumný záměr: CEZ:AV0Z50380511
    Zdroj financování: V - jiné veřejné zdroje
    Klíčová slova: Phytohormones * metabolism * transport
    Kód oboru RIV: EF - Botanika
    www.books-by-isbn.com/1-4020/1402050046-Plant-Propagation-by-Tissue-Culture-Volume-1.-The-Background-1-4020-5004-6.html

    Some chemicals occurring naturally within plant tissues, have a regulatory, rather than a nutritional role in growth and development. These compounds, which are generally active at very low concentrations, are known as plant hormones (or plant growth substances). Synthetic chemicals with similar physiological activities to plant growth substances, or compounds having an ability to modify plant growth by some other means, for example polyamines, are usually termed plant growth regulators. Some of the natural growth substances are prepared synthetically or through fermentation processes and can be purchased from chemical suppliers. There are several recognised classes of plant growth substances. Until relatively recently only five groups were recognised namely: auxins, cytokinins, gibberellins, ethylene, abscisic acid.

    Rustove regulatory jsou latky, ktere ovlivnuji rustove a vyvojove procesy u rostlin. Pokud jsou ucinne uz ve velmi nizkych koncentracich, oznacuji se jako fytohormony. Mohou byt jak prirozene, tak synteticke. Obvykle se deli do peti zakladnich skupin (auxiny, cytokininy, gibereliny, etylen a kyselina abscisova). Kapitola je venovana auxinum, jejich metabolismu, transportu, pusobeni a vlivu v tkanovych kulturach.
    Trvalý link: http://hdl.handle.net/11104/0152378

     
     
Počet záznamů: 1  

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