Počet záznamů: 1
Protective Effects of Dietary Polyphenols on Arterial Stiffness
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SYSNO ASEP 0520485 Druh ASEP A - Abstrakt Zařazení RIV O - Ostatní Název Protective Effects of Dietary Polyphenols on Arterial Stiffness Tvůrce(i) Hermans, N. (BE)
Steenput, B. (BE)
Roth, L. (BE)
De Meyer, G. (BE)
Nunes dos Santos, C. (PT)
Valentová, Kateřina (MBU-M) RID, ORCID
Dambrova, M. (LV)
De Bruyne, T. (BE)Zdroj.dok. Proceedings. - Basel : MDPI, 2019 / Diedrich M. Poč.str. 2 s. Akce Natural Products and the Hallmarks of Chronic Diseases—NutRedOx COST Action 16112 Datum konání 25.03.2019 - 27.03.2019 Místo konání Luxenburg Země LU - Lucembursko Typ akce EUR Jazyk dok. eng - angličtina Země vyd. CH - Švýcarsko Klíč. slova arterial stiffness ; dietary polyphenols ; olive polyphenols Vědní obor RIV FA - Kardiovaskulární nemoci vč. kardiochirurgie Obor OECD Cardiac and Cardiovascular systems Institucionální podpora MBU-M - RVO:61388971 DOI 10.3390/proceedings2019011040 Anotace Cardiovascular diseases are the major cause of mortality, with 17.9 million deaths/year
worldwide and 3.9 million deaths/year in Europe, representing a cost to the EU economy of €210 billion/year [1,2]. Arterial stiffness has been shown to increase cardiovascular morbidity and mortality [3,4]. It is a complex phenomenon characterized by decreased vascular distensibility [5]. This degenerative process is influenced by ageing and several risk factors but is mainly associated with changes in the extracellular components of elastic arteries [5,6]. Several factors, including vascular function, oxidative stress, inflammation, glycation and autophagy contribute to the pathophysiology of arterial stiffness.
Pracoviště Mikrobiologický ústav Kontakt Eliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231 Rok sběru 2020
Počet záznamů: 1