Počet záznamů: 1  

Dietary Polyphenols Targeting Arterial Stiffness: Interplay of Contributing Mechanisms and Gut Microbiome-Related Metabolism

  1. 1.
    SYSNO ASEP0504552
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevDietary Polyphenols Targeting Arterial Stiffness: Interplay of Contributing Mechanisms and Gut Microbiome-Related Metabolism
    Tvůrce(i) De Bruyne, T. (BE)
    Steenput, B. (BE)
    Roth, L. (BE)
    De Meyer, G.R.Y. (BE)
    Nunes dos Santos, C. (PT)
    Valentová, Kateřina (MBU-M) RID, ORCID
    Dambrova, M . (LT)
    Hermans, N. (BE)
    Číslo článku578
    Zdroj.dok.Nutrients. - : MDPI
    Roč. 11, č. 3 (2019)
    Poč.str.43 s.
    Jazyk dok.eng - angličtina
    Země vyd.CH - Švýcarsko
    Klíč. slovaarterial stiffness ; polyphenols ; polyphenol biotransformation
    Vědní obor RIVFA - Kardiovaskulární nemoci vč. kardiochirurgie
    Obor OECDCardiac and Cardiovascular systems
    CEPGA18-00121S GA ČR - Grantová agentura ČR
    LTC18003 GA MŠMT - Ministerstvo školství, mládeže a tělovýchovy
    Způsob publikováníOpen access
    Institucionální podporaMBU-M - RVO:61388971
    UT WOS000464376300004
    EID SCOPUS85062854208
    DOI10.3390/nu11030578
    AnotaceIncreased arterial stiffness is a degenerative vascular process, progressing with age that leads to a reduced capability of arteries to expand and contract in response to pressure changes. This progressive degeneration mainly affects the extracellular matrix of elastic arteries and causes loss of vascular elasticity. Recent studies point to significant interference of dietary polyphenols with mechanisms involved in the pathophysiology and progression of arterial stiffness. This review summarizes data from epidemiological and interventional studies on the effect of polyphenols on vascular stiffness as an illustration of current research and addresses possible etiological factors targeted by polyphenols, including pathways of vascular functionality, oxidative status, inflammation, glycation, and autophagy. Effects can either be inflicted directly by the dietary polyphenols or indirectly by metabolites originated from the host or microbial metabolic processes. The composition of the gut microbiome, therefore, determines the resulting metabolome and, as a consequence, the observed activity. On the other hand, polyphenols also influence the intestinal microbial composition, and therefore the metabolites available for interaction with relevant targets. As such, targeting the gut microbiome is another potential treatment option for arterial stiffness.
    PracovištěMikrobiologický ústav
    KontaktEliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231
    Rok sběru2020
    Elektronická adresahttps://www.mdpi.com/2072-6643/11/3/578
Počet záznamů: 1  

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