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Biorefining in the 21st Century
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SYSNO ASEP 0520448 Document Type M - Monograph Chapter R&D Document Type Monograph Chapter Title Separation Technology of Inulin from Jerusalem Artichoke for Saccharides Production. Chapter 4.6 Author(s) Hanika, Jiří (UCHP-M) RID, ORCID, SAI
Váňová, K. (CZ)
Veselý, Václav (UCHP-M) RID, SAI
Bárnet, M. (CZ)
Schulzová, V. (CZ)
Krmela, A. (CZ)Source Title Biorefining in the 21st Century. - Prague : Institute of Chemical Process Fundamentals of the CAS, v. v. i., 2019 / Šolcová O. ; Hanika J. ; Topka P. - ISBN 978-80-86186-02-3 Pages s. 67-69 Number of pages 3 s. Number of copy 500 Number of pages 109 Publication form Print - P Language eng - English Country CZ - Czech Republic Keywords inulin ; jerusalem atichoke ; separation Subject RIV CI - Industrial Chemistry, Chemical Engineering OECD category Chemical process engineering R&D Projects TE01020080 GA TA ČR - Technology Agency of the Czech Republic (TA ČR) Institutional support UCHP-M - RVO:67985858 Annotation Jerusalem artichoke is a biological material whose amount of inulin in the tubers is affected by many various factors (bonita of soil, climatic conditions during vegetation, fertilization and chemical protection of plants, etc), and due to this aspect, the reproducibility of the results is not easy, however, it can be concluded that the study confirmed the feasibility of all production steps of refining the pure inuline production from Jerusalem artichoke. Workplace Institute of Chemical Process Fundamentals Contact Eva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227 Year of Publishing 2020 Electronic address http://hdl.handle.net/11104/0305118
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