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Biorefining in the 21st Century

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    0520448 - ÚCHP 2020 RIV CZ eng M - Monography Chapter
    Hanika, Jiří - Váňová, K. - Veselý, Václav - Bárnet, M. - Schulzová, V. - Krmela, A.
    Separation Technology of Inulin from Jerusalem Artichoke for Saccharides Production. Chapter 4.6.
    Biorefining in the 21st Century. Prague: Institute of Chemical Process Fundamentals of the CAS, v. v. i., 2019 - (Šolcová, O.; Hanika, J.; Topka, P.), s. 67-69. ISBN 978-80-86186-02-3
    R&D Projects: GA TA ČR TE01020080
    Institutional support: RVO:67985858
    Keywords : inulin * jerusalem atichoke * separation
    Subject RIV: CI - Industrial Chemistry, Chemical Engineering
    OBOR OECD: Chemical process engineering
    http://hdl.handle.net/11104/0305118

    Jerusalem artichoke is a biological material whose amount of inulin in the tubers is affected by many various factors (bonita of soil, climatic conditions during vegetation, fertilization and chemical protection of plants, etc), and due to this aspect, the reproducibility of the results is not easy, however, it can be concluded that the study confirmed the feasibility of all production steps of refining the pure inuline production from Jerusalem artichoke.
    Permanent Link: http://hdl.handle.net/11104/0305118
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    SKMBT_C22020012015121.pdf01.5 MBPublisher’s postprintopen-access
     
Number of the records: 1