Number of the records: 1  

Ice-age endurance: the effects of cryopreservation on proteins of sperm of common carp, Cyprinus carpio L

  1. 1.
    SYSNO ASEP0346619
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleIce-age endurance: the effects of cryopreservation on proteins of sperm of common carp, Cyprinus carpio L
    Author(s) Li, P. (CN)
    Hulak, M. (CZ)
    Koubek, Pavel (BTO-N)
    Šulc, Miroslav (MBU-M) RID, ORCID
    Dzyuba, B. (UA)
    Boryshpolets, S. (UA)
    Rodina, M. (CZ)
    Gela, D. (CZ)
    Maňásková-Postlerová, Pavla (BTO-N) ORCID
    Pěknicová, Jana (BTO-N) RID
    Linhart, O. (CZ)
    Number of authors11
    Source TitleTheriogenelogy. - : Elsevier - ISSN 0093-691X
    Roč. 74, č. 3 (2010), s. 413-423
    Number of pages11 s.
    Languageeng - English
    CountryUS - United States
    Keywordssperm quality ; cryodamage ; spermatozoa ; seminal plasma ; fish
    Subject RIVEI - Biotechnology ; Bionics
    CEZAV0Z50520701 - BTO-N (2007-2013)
    AV0Z5020903 - MBU-M
    UT WOS000280341300009
    DOI10.1016/j.theriogenology.2010.02.024
    AnnotationDamage to spermatozoa during cryopreservation is regarded as a major obstacle to the expansion of sperm storage technology. The authors used 2D PAA gel electrophoresis and MALDI-TOF to explore whether the protein profile of common carp (Cyprinus carpio) spermatozoa is affected by cryopreservation. 14 protein spots were significantly altered following cryopreservation. Eleven of these were identified: three as specific membrane proteins involved in membrane trafficking, organization, and cell movement; six as cytoplasmic enzymes involved in cell metabolism, oxidoreductase activity, and signal transduction; and transferrin. Based on these findings, the authors hypothesize that transferrin in cryopreserved sperm may protect spermatozoa against oxidative damage during the freeze-thaw process. Cryopreservation caused changes in spermatozoa protein profiles that may lead to decreased spermatozoa velocity, motility, fertilization success and to subsequent ova hatching rate.
    WorkplaceInstitute of Biotechnology
    ContactMonika Kopřivová, Monika.Koprivova@ibt.cas.cz, Tel.: 325 873 700
    Year of Publishing2011
Number of the records: 1  

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