Number of the records: 1  

Influence of Ionic Liquid Content on Properties of Dense Polymer Membranes

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    SYSNO ASEP0323564
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleInfluence of Ionic Liquid Content on Properties of Dense Polymer Membranes
    TitleVliv iontových kapalin na vlastnosti neporézních polymerních membrán
    Author(s) Kohoutová, Marie (UCHP-M)
    Sikora, Antonín (UMCH-V) RID
    Hovorka, Š. (CZ)
    Randová, A. (CZ)
    Schauer, Jan (UMCH-V) RID
    Tišma, J. (HR)
    Setničková, Kateřina (UCHP-M) RID, ORCID, SAI
    Petričkovič, Roman (UCHP-M) RID, SAI
    Guernik, S. (IL)
    Greenspoon, N. (IL)
    Izák, Pavel (UCHP-M) RID, ORCID, SAI
    Number of authors11
    Source TitleEuropean Polymer Journal. - : Elsevier - ISSN 0014-3057
    Roč. 45, č. 3 (2009), s. 813-819
    Number of pages7 s.
    Languageeng - English
    CountryGB - United Kingdom
    Keywordsdense polymer membranes ; biofuel ; fermentation
    Subject RIVCI - Industrial Chemistry, Chemical Engineering
    R&D ProjectsGA104/08/0600 GA ČR - Czech Science Foundation (CSF)
    GA203/08/0465 GA ČR - Czech Science Foundation (CSF)
    CEZAV0Z40720504 - UCHP-M (2005-2011)
    AV0Z40500505 - UMCH-V (2005-2011)
    UT WOS000264232900026
    DOI10.1016/j.eurpolymj.2008.11.043
    AnnotationPervaporation was used for removal of butan-1-ol from its 5 wt.% of aqueous solution, at which the concentration of Clostridium acetobutylicum starts to decrease. The polydimethylsiloxane(PDMS) membrane containing 0, 10, 20 or 30 wt.% of benzyl-3-butylimidazolium tetrafluoroborate ([BBIM][BF4]) ionic liquid was used. Differential scanning calorimetry measurements showed that PDMS-[BBIM][BF4] membranes (though optically homogeneous) contained PDMS and [BBIM][BF4] phases. Pervaporation selectivity increased and total flux through membranes raised moderately with an increased content of [BBIM][BF4] in PDMS-[BBIM][BF4] membranes. Hence, immobilization of a proper ionic liquid in a membrane results in the creation of pervaporation membranes, effective in the removal of alcohol from fermentation broths
    WorkplaceInstitute of Chemical Process Fundamentals
    ContactEva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227
    Year of Publishing2009
Number of the records: 1  

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