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Strategies Are Needed to Prevent Salt-Induced Hypertension That Do Not Depend on Reducing Salt Intake

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    0523846 - FGÚ 2021 US eng J - Journal Article
    Kurtz, T. W. - Pravenec, Michal - DiCarlo, S. E.
    Strategies Are Needed to Prevent Salt-Induced Hypertension That Do Not Depend on Reducing Salt Intake.
    American Journal of Hypertension. Roč. 33, č. 2 (2020), s. 116-118. ISSN 0895-7061. E-ISSN 1941-7225
    Institutional support: RVO:67985823
    Keywords : hypertension * food * salt intake
    OECD category: Cardiac and Cardiovascular systems
    Impact factor: 2.689, year: 2020
    Method of publishing: Open access
    https://doi.org/10.1093/ajh/hpz173

    The limited success of food salt reduction programs and educational campaigns in reducing salt intake over the past 10 years suggests the need for new approaches to preventing salt-induced hypertension. We discuss that improved understanding of the biologic factors determining salt intake will facilitate discovery of novel strategies beyond educational and regulatory approaches.
    Permanent Link: http://hdl.handle.net/11104/0308124

     
     
Number of the records: 1  

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