Počet záznamů: 1

Monitoring of barley starch amylolysis by gravitational field flow fractionation and MALDI-TOF MS

  1. 1.
    0365773 - UIACH-O 2012 RIV GB eng J - Článek v odborném periodiku
    Mazanec, Karel - Dyčka, Filip - Bobálová, Janette
    Monitoring of barley starch amylolysis by gravitational field flow fractionation and MALDI-TOF MS.
    Journal of the Science of Food and Agriculture. Roč. 91, č. 15 (2011), s. 2756-2761 ISSN 0022-5142
    Grant CEP: GA MŠk 1M0570; GA MŠk 1M06030; GA MŠk 2B06037
    Výzkumný záměr: CEZ:AV0Z40310501
    Klíčová slova: barley * starch * malting process
    Kód oboru RIV: CB - Analytická chemie, separace
    Impakt faktor: 1.436, rok: 2011

    Two barley varieties, Jersey and Tolar, both with high malting quality but significantly differing in A/B (large/small starch granules) ratio, were chosen for more detailed analysis in the actual work. In this study, the capacity of gravitational field flow (GFFF) to monitor amylosis of the starch granules was investigated.
    Trvalý link: http://hdl.handle.net/11104/0200935