Počet záznamů: 1

Enrichment of Savory Extract with Volatile Compounds Using Supercritical Fluid Extraction

  1. 1.
    0355264 - UCHP-M 2011 RIV IT eng C - Konferenční příspěvek (zahraniční konf.)
    Rochová, Kristina - Sajfrtová, Marie - Karban, Jindřich - Sovová, Helena
    Enrichment of Savory Extract with Volatile Compounds Using Supercritical Fluid Extraction.
    Proceedings. Salerno: Centro Stampa di Ateneo, 2010 - (Reverchon, E.), s. 113-118. ISBN 88-7897-040-9.
    [Conference on Supercritical Fluids and Their Applications /9./. Sorrento (IT), 05.09.2010-08.09.2010]
    Grant CEP: GA MŠk 2B06049
    Výzkumný záměr: CEZ:AV0Z40720504
    Klíčová slova: supercritical fluid extraction * savory * plant extracts
    Kód oboru RIV: CI - Průmyslová chemie a chemické inženýrství

    Supercritical fluid extraction (SFE) using carbon dioxide has been widely studied as a modern, environmentally friendly method to separate high-added value compounds from plants that allows dissolving preferably the required compounds by changing extraction pressure and temperature. The extracts and essential oil of savory (Satureja hortensis L.) have demonstrated antimicrobial and insecticidal activity. Supercritical technology allows preparation of savory extracts with biological activity significantly higher than that of isolates obtained by conventional separation methods. Supercritical extraction with consequent fractionation of the extract in two separators maintained at different conditions (pressure and temperature) was applied. The efficiency of SFE in terms of volatile fraction composition and yield was compared with the products of hydrodistillation and Soxhlet extraction.
    Trvalý link: http://hdl.handle.net/11104/0194076