Počet záznamů: 1

Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages

  1. 1.
    0342520 - BFU-R 2011 RIV DE eng J - Článek v odborném periodiku
    Ambrožová, Gabriela - Pekarová, Michaela - Lojek, Antonín
    Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages.
    European Journal of Nutrition. Roč. 49, č. 3 (2010), s. 133-139 ISSN 1436-6207
    Výzkumný záměr: CEZ:AV0Z50040507; CEZ:AV0Z50040702
    Klíčová slova: polyunsaturated fatty acids * reactive oxygen species * reactive nitrogen species
    Kód oboru RIV: BO - Biofyzika
    Impakt faktor: 3.343, rok: 2010

    High concentrations of polyunsaturated fatty acids of omega-3 and omega-6 groups can inhibit reactive oxygen and nitrogen species formation by stimulated macrophages.
    Trvalý link: http://hdl.handle.net/11104/0185236