Changes in Rheological Properties of Hard Cheese during its Ageing

Severa L



Název
Changes in Rheological Properties of Hard Cheese during its Ageing
Autor
lupa Severa L.
Spoluautoři
lupa Trnka Jan UT-L - Ústav termomechaniky AV ČR, v. v. i.
lupa Buchar J.
lupa Stoklasová Pavla UT-L - Ústav termomechaniky AV ČR, v. v. i.
lupa Nedomová Š.
Vyd.údaje
New York : lupa Nova Science Publisher Inc , 2011. - 77 s. : E-Book
Vydání
1.
Edice
Food Science and Technology
ISBN
978-1-61209-722-0
Druh dok.
B
Jazyk dok.
eng
Země vyd.
US
Klíč.slova
rheological properties * hard cheese * laser-vibrometry * surface waves
URL
https://www.novapublishers.com/catalog/product_info.php?products_id=22002&osCsid=566f5dcbd7fb5eeca2c414c73b7377b5
Databáze
zb - Monografie kniha jako celek
URL
https://www.novapublishers.com/catalog/product_info.php?products_id=22002&osCsid=566f5dcbd7fb5eeca2c414c73b7377b5
Trvalý link
http://hdl.handle.net/11104/0196626