Search results
- 1.0575730 - ÚEB 2024 RIV DE eng J - Journal Article
Magadlela, A. - Zungu, N. S. - Khoza, T. - Aremu, A.O. - Grúz, Jiří - Pérez-Fernández, M.
Metabolic Self-regulation of Pisum sativum L. Under Varying Soil Fertility in South Africa.
Journal of Soil Science and Plant Nutrition. Roč. 23, č. 1 (2023), s. 177-189. ISSN 0718-9508. E-ISSN 0718-9516
R&D Projects: GA ČR(CZ) GA17-06613S
Institutional support: RVO:61389030
Keywords : Endophytic/associative bacteria * Legumes * Nutrient deficient * Phenolic acids
OECD category: Plant sciences, botany
Impact factor: 3.9, year: 2022
Method of publishing: Open access
https://doi.org/10.1007/s42729-022-00930-9
Permanent Link: https://hdl.handle.net/11104/0345466File Download Size Commentary Version Access 2023_Magadlela_JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION_177.pdf 0 1.2 MB Other open-access - 2.0566367 - MBÚ 2023 RIV CH eng J - Journal Article
Kolaříková, Viola - Brodsky, Katerina - Petrásková, Lucie - Pelantová, Helena - Cvačka, Josef - Havlíček, Libor - Křen, Vladimír - Valentová, Kateřina
Sulfation of Phenolic Acids: Chemoenzymatic vs. Chemical Synthesis.
International Journal of Molecular Sciences. Roč. 23, č. 23 (2022), č. článku 15171. E-ISSN 1422-0067
R&D Projects: GA ČR(CZ) GA19-00043S; GA MZd(CZ) NU21-02-00135
Institutional support: RVO:61388971 ; RVO:61388963 ; RVO:61389030
Keywords : sulfation * phenolic acids * aryl sulfotransferase * flavonoid metabolites * biotransformation
OECD category: Organic chemistry; Analytical chemistry (UOCHB-X); Organic chemistry (UEB-Q)
Impact factor: 5.6, year: 2022
Method of publishing: Open access
https://www.mdpi.com/1422-0067/23/23/15171
Permanent Link: https://hdl.handle.net/11104/0337718 - 3.0562132 - ÚEB 2023 RIV ZA eng J - Journal Article
Cüce, M. - Colak, N. - Ćavar Zeljković, S. - Tarkowski, P. - Strnad, Miroslav - Grúz, J. - Imamoglu, K.V. - Ayaz, F. A.
An evaluation of volatiles and phenolic compounds in conjunction with the antioxidant capacity of endemic endangered species of Erodium hendrikii Alpınar.
South African Journal of Botany. Roč. 149, SEP (2022), s. 458-467. ISSN 0254-6299. E-ISSN 1727-9321
R&D Projects: GA MŠMT(CZ) EF16_019/0000827
Institutional support: RVO:61389030
Keywords : Antioxidant * Endemic * Erodium hendrikii * Fatty acid * Non-polar compounds * Phenolic acids
OECD category: Biochemistry and molecular biology
Impact factor: 3.1, year: 2022
Method of publishing: Open access
https://doi.org/10.1016/j.sajb.2022.06.010
Permanent Link: https://hdl.handle.net/11104/0334544File Download Size Commentary Version Access 2022_Cuce_SOUTH AFRICAN JOURNAL OF BOTANY_458.pdf 1 1.1 MB Other open-access - 4.0561498 - ÚEB 2023 RIV DE eng J - Journal Article
Supikova, K. - Kosinova, A. - Vavrusa, M. - Koplikova, L. - François, A. - Pospíšil, Jiří - Zatloukal, M. - Wever, R. - Hartog, A. - Grúz, J.
Sulfated phenolic acids in plants.
Planta. Roč. 255, č. 6 (2022), č. článku 124. ISSN 0032-0935. E-ISSN 1432-2048
Institutional support: RVO:61389030
Keywords : Edible species * lc–ms * Mass spectrometry * Metabolomics * Phenolic acids * Sulfated compounds
OECD category: Plant sciences, botany
Impact factor: 4.3, year: 2022
Method of publishing: Open access
https://doi.org/10.1007/s00425-022-03902-6
Permanent Link: https://hdl.handle.net/11104/0334097File Download Size Commentary Version Access 2022_Supikova_PLANTA_124.pdf 1 2.1 MB Other open-access - 5.0549630 - ÚEB 2022 RIV DE eng J - Journal Article
Hýsková, V. - Bělonožníková, K. - Doričová, V. - Kavan, D. - Gillarová, S. - Henke, S. - Synková, Helena - Ryšlavá, H. - Čeřovská, Noemi
Effects of heat treatment on metabolism of tobacco plants infected with Potato virus Y.
Plant Biology. Roč. 23, č. 1 (2021), s. 131-141. ISSN 1435-8603. E-ISSN 1438-8677
R&D Projects: GA MŠMT(CZ) EF16_019/0000738
Institutional support: RVO:61389030
Keywords : glycosidases * Hatch–Slack cycle * heat shock * Hsp70 * Hsp90 * phenolic acids * Potato virus Y
OECD category: Biochemical research methods
Impact factor: 3.877, year: 2021
Method of publishing: Open access
http://doi.org/10.1111/plb.13234
Permanent Link: http://hdl.handle.net/11104/0325588File Download Size Commentary Version Access 2021_Hyskova_PLANT BIOLOGY_131.pdf 1 1.7 MB Other open-access - 6.0549509 - ÚEB 2022 RIV NL eng J - Journal Article
Hlophe, N. P. - Aremu, A.O. - Grúz, Jiří - Van Staden, J. - Finnie, J.F.
Influence of different cytokinins on the phenolic acids and antioxidant activity of two Brachystelma species.
Plant Cell, Tissue and Organ Culture. Roč. 145, č. 3 (2021), s. 689-699. ISSN 0167-6857. E-ISSN 1573-5044
Institutional support: RVO:61389030
Keywords : Apocynaceae * Conservation * Cytokinins * Flavonoids * Hydroxybenzoic acids * Hydroxycinnamic acids * Micropropagation * Phenolic acids
OECD category: Plant sciences, botany
Impact factor: 2.726, year: 2021
Method of publishing: Open access
http://doi.org/10.1007/s11240-021-02038-x
Permanent Link: http://hdl.handle.net/11104/0325506File Download Size Commentary Version Access 2021_Hlophe_PLANT CELL TISSUE AND ORGAN CULTURE_689.pdf 1 1 MB Other open-access - 7.0549499 - ÚEB 2022 RIV NL eng J - Journal Article
Florencio-Ortiz, V. - Grúz, Jiří - Casas, J.L.
Changes in the free phenolic acid composition of pepper (Capsicum annuum L.) leaves in response to green peach aphid (Myzus persicae Sulzer) infestation.
Arthropod-Plant Interactions. Roč. 15, č. 3 (2021), s. 329-336. ISSN 1872-8855. E-ISSN 1872-8847
R&D Projects: GA ČR(CZ) GA19-00973S
Institutional support: RVO:61389030
Keywords : Biotic stress * Capsicum annuum * lc–ms/ms * Phenolic acids * Plant defence * Plant–aphid interaction
OECD category: Biochemical research methods
Impact factor: 2.409, year: 2021
Method of publishing: Open access
http://doi.org/10.1007/s11829-021-09820-w
Permanent Link: http://hdl.handle.net/11104/0325492File Download Size Commentary Version Access 2021_Florencio-Ortiz_ARTHROPOD-PLANT INTERACTIONS_329.pdf 1 964.2 KB Other open-access - 8.0544187 - ÚEB 2022 RIV DE eng J - Journal Article
Makowski, W. - Królicka, A. - Nowicka, Anna - Zwyrtková, Jana - Tokarz, B. - Pečinka, Aleš - Banasiuk, R. - Tokarz, K. M.
Transformed tissue of Dionaea muscipula J. Ellis as a source of biologically active phenolic compounds with bactericidal properties.
Applied Microbiology and Biotechnology. Roč. 105, č. 3 (2021), s. 1215-1226. ISSN 0175-7598. E-ISSN 1432-0614
Institutional support: RVO:61389030
Keywords : Phenolic acids * Plumbagin * Rhizobium rhizogenes * Teratomas * Venus flytrap
OECD category: Biochemistry and molecular biology
Impact factor: 5.560, year: 2021
Method of publishing: Open access
http://doi.org/10.1007/s00253-021-11101-8
Permanent Link: http://hdl.handle.net/11104/0321239File Download Size Commentary Version Access 2021_Makowski_APPLIED MICROBIOLOGY AND BIOTECHNOLOGY_1215.pdf 1 755.6 KB Other open-access - 9.0539780 - BC 2021 RIV CZ cze J - Journal Article
Urajová, Petra - Krištůfek, Václav - Bruce Krejčí, A.
Kyselina para-kumarová a výživa včel.
[Para-coumaric acid and bee nutrition.]
Moderní včelař. Roč. 17, č. 7 (2020), s. 28-30. ISSN 1214-5793
R&D Projects: GA MŠMT(CZ) LM2015055; GA MŠMT(CZ) LO1416
Grant - others:AV ČR(CZ) StrategieAV21/9
Program: StrategieAV
Institutional support: RVO:60077344 ; RVO:61388971
Keywords : phenolic acids * honeybee * winter carbohydrate stocks * honey
OECD category: Animal and dairy science; Entomology (MBU-M)
Method of publishing: Limited access
https://www.modernivcelar.eu/cislo-2020-7
Permanent Link: http://hdl.handle.net/11104/0318072 - 10.0531730 - ÚEB 2021 RIV US eng J - Journal Article
Vondráková, Zuzana - Trávníčková, Alena - Malbeck, Jiří - Haisel, Daniel - Černý, Radek - Cvikrová, Milena
The effect of storage conditions on the carotenoid and phenolic acid contents of selected apple cultivars.
European Food Research and Technology. Roč. 246, č. 9 (2020), s. 1783-1794. ISSN 1438-2377. E-ISSN 1438-2385
R&D Projects: GA MŠMT(CZ) LTC17034
Institutional support: RVO:61389030
Keywords : Antioxidants * Free and glycosylated phenolic acids * Harvest * Storage conditions
OECD category: Analytical chemistry
Impact factor: 2.998, year: 2020
Method of publishing: Open access
http://doi.org/10.1007/s00217-020-03532-w
Permanent Link: http://hdl.handle.net/11104/0310350File Download Size Commentary Version Access 2020_Vondrakova_European Food Research and Technology_1783.pdf 1 4.2 MB Other open-access